Cheese bread or “Pão de Queijo” in Portuguese, it’s a staple food in Brazil and throughout South America. It’s a delicious snack made with tapioca flour, which makes it naturally gluten-free. In Brazil, consumed at any time, particularly during breakfast and family gatherings.
We offer 2 types of Pão de Queijo, regular size (30g each) and mini (15g each). All of our products are sold frozen and ready-to-bake. No prep or mixing required. They go straight from the freezer into the oven or airfryer.
“Pão de Queijo” means cheese bread in Portuguese and it is pronounced “pown-deh-kay-zho”.
Yes, all products are Gluten Free.
Yes, it’s a plan for the future. However, authentic pão de queijo calls for milk, eggs, and cheese – so should we move forward with developing this product, we’ll work hard to find the right substitutions.
Yes, it contains milk and eggs.
Keep frozen at -18 * C